Contaminant Detection in the Meat Industry Contaminant Detection in the Meat Industry
 

Contaminant Detection in the Meat Industry

 

 White Paper Meat Industry

The Fish, Poultry and Meat (Protein) Industries present a series of challenges when it comes to foreign material, it can be said based on current knowledge that one of the highest risk food groups in terms of foreign material inclusions and the most demanding in terms of the operational environment.

 

Our White Paper describes some of the challenges that exist in the meat industry with respect to product purity and safety, and explains the available technologies for contaminant detection.

 

Here you can download our free White Paper:


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You are interested in our products? Contact us! We shall be pleased to be at your service.


 

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You are interested in our product? Contact us!

We shall be pleased to be at your service.

 

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